黄瓜怎么腌制又脆又好吃视频教程，黄瓜怎么腌制又脆又好吃视频看看

原来腌黄瓜这么简单，一个小时就能吃，酸甜爽脆解油腻，太棒了

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腌黄瓜简单快速 *** ，2个小时就能吃，清脆爽口又开胃，太好吃啦

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家庭必备腌黄瓜，爽口开胃，配啥都好吃

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外婆用了30年腌黄瓜经验配方，腌2个小时就能吃，放半年都不会坏

大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜

1、黄瓜为中国各地夏季主要菜蔬之一。茎藤药用，能消炎、祛痰、镇痉

2、 今天刘嫂就来分享一下“腌制嫩黄瓜”做法，喜欢的朋友可以先收藏，有空自己试一下。

3、下面开始介绍所需要的食材：

嫩黄瓜、大蒜、生姜、小米辣、八角、花椒粒、黄豆酱油、米醋、生抽、白糖、高度白酒

4、嫩黄瓜是腌黄瓜的首选，先把黄瓜花摘掉，大一点的黄瓜可以掰成两半，再把黄瓜放入一个大盆中，放入一勺食盐，盐有杀菌的作用，再放入清水，把黄瓜彻底清洗干净，泡十分钟

5、时间到时，用流动的清水多冲洗几遍洗干净，然后捞出来放在漏篮中沥干水分。最后摆在太阳底下，晒个四五个小时，把外面的水分晒干，要不然有水分腌制出来的黄瓜容易腐败

6、小米辣去蒂以后切辣椒圈，生姜蒜子分别切片备用。热锅倒油，放入八角和花椒炒出香味，再加入黄豆酱油，腌黄瓜黄豆酱油是首选，再加入一碗米醋、生抽、一碗凉水、15克白糖，不吃甜的可以少放点，给它搅拌到融化，然后烧开，盐就不用放了

7、烧开后晾凉备用。黄瓜水分已经晾干了。腌黄瓜选这种小黄瓜不用杀水，如果选择大一点的老黄瓜一定要杀水，这样腌制以后口感才会爽脆。把小黄瓜放入一个大碗中，放上提前准备好的蒜子、姜片、小米辣

8、再倒入晾凉的料汁，料汁不一定要漫过黄瓜，一会黄瓜腌的时候还会出水的，最后倒入高度白酒增香，还可以增加保质期。然后包上保鲜膜，腌制两个小时就可以开吃了，吃不完的放在一个瓶中，用这个 *** 做出来的黄瓜吃半年都不会坏

9、黄瓜味甘，甜、性凉、苦、无毒，入脾、胃、大肠；具有除热，利水利尿，清热解毒的功效

老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！

家常腌黄瓜的做法，简单快速不易坏，鲜绿爽脆，开胃下饭，超好吃

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婆婆用了30多年的腌黄瓜 *** ，时间短还特脆，清口开胃，做法简单

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腌黄瓜时，最忌加盐！教你一招，2小时就能吃，比凉拌黄瓜还好吃

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青瓜腌制不放一粒盐，做出来的酱瓜脆爽，酸辣开胃好吃的停不下来

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为啥快餐店的腌黄瓜那么好吃，今天教你详细做法，清脆爽口又下饭

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酒店不外传的腌黄瓜配方，38元一份，酸甜微辣嘎嘣脆，做法教给你

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标签： 腌制 黄瓜 好吃 怎么 视频