豆腐皮这样简单一做，比肉香，吃一口上瘾，大人孩子抢着吃！大家好我是傻姐，今天分享豆腐皮的新做法，简单又营养，冬天吃特别适合，因为冬天天气冷，方便存储，豆腐皮一般都是和韭菜一起炒，今天咱做个特色做法，您不一定吃过哦
豆腐皮别再炒韭菜了，教你这简单新做法，吃了上瘾，比肉还香！冬天腌萝卜，泡菜，都是因为季节寒冷，你吃过卤豆腐皮吗？和卤蛋一样好吃
首先我们把豆腐皮切成10厘米的大张。锅内加入老抽，香叶，桂皮，八角，花椒，和清水，烧开，老抽要多加一些
把豆腐皮放入调料中，煮20分钟
然后在放入几块冰糖，和适量料酒
然后中火收汁，到汤汁收浓，完全入味，就可以盛出了，和汤汁一起倒入盆中，看着颜色就很好吃，特别有食欲
卤蛋也就是卤鸡蛋液是用这个 *** 做的，非常好吃，特别是凉透了之后，口感无比的好，真的是给肉都不换
盖上保鲜膜，放入冰箱，一个月也不会坏，吃的时候切成细丝，早餐喝粥的时候搭配特别完美，我都是直接大张大张的吃，比肉还有滋味
这是放了一晚上，已经凉透了的豆腐皮，已经完全入味均匀了，这个菜冬天绝对值得一试，不好吃你来找我，豆腐营养丰富，是我们日常必备的家常菜谱，按照我的方式您也卤一些试试吧。
喜欢的朋友帮忙转发，收藏，留言，点赞支持一下吧，关注我可以看详细的卤豆腐皮 *** 视频
{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0a50000br2sj9c81uko1dn4du8g","duration":98.48,"width":640,"height":360,"file_size":6039781,"thumb":{"web_uri":"tos-cn-p-0000/f0ec375c0a7943d0b987134ee67ce670","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":98.48,"file_size":7748649,"w":640,"h":360},"normal":{"duration":98.48,"file_size":7748616,"w":640,"h":360}},"is_encrypted":null,"md5":"1a4039603ad91fd4e41e6240b34c9de8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这才是豆腐皮最过瘾做法，实在太香了，吃一次就念念不忘！{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0830000bt38mentlek4j7cfoarg","duration":126.689,"width":854,"height":480,"file_size":18688072,"thumb":{"web_uri":"tos-cn-p-0000/d894764400e8471bb0b64a33d0a99193","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":126.689,"file_size":16362134,"w":854,"h":480},"normal":{"duration":126.689,"file_size":12116883,"w":640,"h":360},"ultra":{"duration":126.689,"file_size":16360393,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"0ec5f68fc7415a0edafd45774e8bdb97","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
豆腐皮经典做法，好吃到停不下来。豆皮香辣入味，吃着真过瘾！{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0d40000bt393jj2n8lt49o8df8g","duration":84.08,"width":848,"height":480,"file_size":8900868,"thumb":{"web_uri":"tos-cn-p-0000/ba0903d6a1fd4592accb3eb6cf221c4b","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":84.08,"file_size":8851767,"w":848,"h":480},"normal":{"duration":84.08,"file_size":6458629,"w":636,"h":360},"ultra":{"duration":84.08,"file_size":8851767,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"3ddaf9992039b91e263362600b45cdae","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
豆皮这样做百吃不厌，不放肉一样香，3块钱能做一大盘，越吃越香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4ejmhbc77uatjsq9850","duration":247.479,"width":960,"height":540,"file_size":40171872,"thumb":{"web_uri":"tos-cn-p-0000/d8238569fcc94edaa7bf1740f88d13dd","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":247.479,"file_size":26480007,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"3cff2efd608c741625bc29703ee50cb1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
豆腐皮这种做法头一次见，不炒不凉拌，色香味美，端上桌惊艳四座{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0c10000bt7sf2m4mlf54ni2eblg","duration":86.459,"width":854,"height":480,"file_size":7697671,"thumb":{"web_uri":"tos-cn-p-0000/573c6fc284a04d008e9068a8df33ea98","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":86.459,"file_size":7522552,"w":854,"h":480},"normal":{"duration":86.459,"file_size":5478106,"w":640,"h":360},"ultra":{"duration":86.459,"file_size":7522552,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"e689023547ef863a4f4c391327fc3768","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
2张豆腐皮，1把粉条，我家一周吃3次，实在太好吃了，比吃肉过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0870000br1g3d534q142n6ltdu0","duration":147.215,"width":852,"height":480,"file_size":19248174,"thumb":{"web_uri":"tos-cn-p-0000/869e6cbdb86c462cbfbccb1eff8aeb26","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":147.215,"file_size":16885337,"w":852,"h":480},"normal":{"duration":147.215,"file_size":12051388,"w":640,"h":360},"ultra":{"duration":147.215,"file_size":16882416,"w":852,"h":480}},"is_encrypted":null,"md5":"295f35e03399799f2c4c9aafbf031ff7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
豆腐皮这样做，好吃又家常，我家三天两头做一次，解馋过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2jvfct8jm55o4s6tktg","duration":86.667,"width":854,"height":480,"file_size":12318127,"thumb":{"web_uri":"tos-cn-p-0000/eb870459efda4478acbeaecec9a97a58","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":86.667,"file_size":10918285,"w":854,"h":480},"normal":{"duration":86.667,"file_size":8185248,"w":640,"h":360},"ultra":{"duration":86.667,"file_size":10917911,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"9ec1c14e5b5ea0881029ca76d20dfb6b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
豆腐皮这样做，实在太下饭了，上桌连汤汁都不剩，给红烧肉都不换{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c532303c77u7p5cddt3g","duration":302.68,"width":960,"height":540,"file_size":45944593,"thumb":{"web_uri":"tos-cn-p-0000/aeef2483098a46e4a29eef2f7b6e72cb","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":302.68,"file_size":32038314,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"eb241608da525a9a8a62ed7376887fed","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你正宗“葱油豆腐皮”的做法，葱香味十足，开胃下酒真好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0940000but9126qq1uc9ehmvd4g","duration":114.846,"width":854,"height":480,"file_size":15982546,"thumb":{"web_uri":"tos-cn-p-0000/77da10df845b411cb8a4df36c14c1be2","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":114.846,"file_size":14412286,"w":854,"h":480},"normal":{"duration":114.846,"file_size":11466498,"w":640,"h":360},"ultra":{"duration":114.846,"file_size":14411740,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"90ff5b99e058717a41e75b086d3e29ce","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
