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大虾别再白灼了，教你一个简单又好吃的家常做法，鲜香入味特解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c3nhun3c77ubeb7kr6fg","duration":223.725,"width":960,"height":540,"file_size":29527606,"thumb":{"web_uri":"tos-cn-p-0000/f9ee98aac37049a6bfc9d9ed25a7466e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":223.725,"file_size":18991749,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"42da80b6c3df58a66b530a442b292db2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
蒜蓉大虾更好的做法，步骤也很简单，就是有点费米饭，营养又解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4v3injc77u9oh4j75hg","duration":202.037,"width":960,"height":540,"file_size":35167667,"thumb":{"web_uri":"tos-cn-p-0000/1acb7bb92d9e4c8682139cd9ed6a81d0","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":202.037,"file_size":24095735,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"e3978c49b128b76cac110ab2d19ad6a8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大虾别再煮着吃了，教你最漂亮的做法，鲜香又美味，营养不流失{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0d10000bsq1h6imnlpgo0j0hdkg","duration":131.08,"width":852,"height":480,"file_size":12870245,"thumb":{"web_uri":"tos-cn-p-0000/0c31b5ef615a4c749938a4deed3bc013","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":131.08,"file_size":10953577,"w":852,"h":480},"normal":{"duration":131.08,"file_size":7815716,"w":640,"h":360},"ultra":{"duration":131.08,"file_size":10953577,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"51e69ecc3929e248417c64595166f768","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大虾别水煮了，教你特色做法，鲜香入味，满满一大锅不够吃，解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4to9drc77ucqbvdvrrg","duration":336.133,"width":960,"height":540,"file_size":50152827,"thumb":{"web_uri":"tos-cn-p-0000/5f1ba9de1f064b398648c7545cebc19c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":336.133,"file_size":31020395,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"c3a479ca59d91b4f91b5b8a712dcf12b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
30块钱做了一盘香辣虾，美味又营养，太解馋了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3ornsjc77u9so2ufe60","duration":145.125,"width":960,"height":540,"file_size":18859191,"thumb":{"web_uri":"tos-cn-p-0000/2777bcc7e6ba4193b21043c569fd8c15","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":145.125,"file_size":12104769,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"1c3d52afc58ae474e79bb49c160648d1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大虾怎样做酥脆鲜香？厨师长分享一招，让你在家做出饭店的味道大家好，我是之一美食的阿飞，关注阿飞，有更多的家常菜供大家参考。
大虾是一种低热量高营养的食物，大虾中含有丰富的优质蛋白， 适量的多吃大虾，能有效的补充身体的能量和营养，增强人体的免疫力，对于腰膝酸软，肾虚阳痿，体弱疲倦大虾是一种很好的食补佳品。
今天我们分享一道鱼香大虾的家常做法，鲜香美味，喜欢吃虾的朋友先收藏着慢慢学吧。
之一步：准备食材
我们准备一下食材：大虾400克，用牙签从第三关节处挑出虾线，用剪刀剪去虾须，用刀把虾背切开便于入味，清理干净以后放在盆中。
青椒，红椒各一片，切成青红椒丝用来配色。
大葱一段切成葱丝，生姜一块先切成薄片再切成姜丝。大蒜几粒切成蒜片。
生菜清洗干净以后，摆在盘中垫底。
第二步：大虾过油
我们把大虾过油炸一下：
锅内烧油，油温五成热时（微微冒烟时），放入大虾，中小火炸制二十秒钟，倒出大虾控干油。
第三步：烹饪
我们开始烹饪：锅内再烧油，油热以后放入葱姜丝，蒜片和干辣椒几粒，一起翻炒，放入辣椒酱10克，炒出辣椒酱的红油以后，倒入料酒8克，倒入料酒可以起到去腥增香的作用。
加入适量的清水，放入炸好的大虾。
放入胡椒粉2克，生抽5克，白糖12克，香醋8克，不停的晃动锅化开调料，开大火收汁，炒出鱼香味，放入青红椒丝继续翻炒。
炒至青红椒丝断生，淋入少许水淀粉勾一层薄芡，淋入辣椒油8克，淋入辣椒油能够使提亮整道菜的光泽。
再次翻炒几下，起锅关火，把大虾摆放在盘中的生菜上面，汤汁均匀地浇在大虾上面，最后撒上芝麻点缀一下。
做这道大虾没有放食盐，辣椒酱和生抽里面都含有食盐，不需要另放盐。
好了，这道非常好吃的鱼香大虾就做好了。
我是阿飞，感谢大家对之一美食的支持，喜欢做饭的朋友别忘记点点关注，我们每天都有几道家常菜供大家参考。
观看详细视频请点击：鱼香大虾怎样做更酥脆，窍门在这里，厨师长详细讲解过程细节
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老赵分享潜江油焖大虾正宗香料配方，讲解详细，不会烧虾的快收藏{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c1njfnf32rrcarqpsofg","duration":117.124,"width":854,"height":480,"file_size":10234416,"thumb":{"web_uri":"tos-cn-p-0000/bfe720a64ca94653909f36e4a865e7ca","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":117.124,"file_size":10031762,"w":854,"h":480},"normal":{"duration":117.124,"file_size":7932977,"w":640,"h":360},"ultra":{"duration":117.124,"file_size":10031920,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"5701e594e1ad1b636786f61c47d43150","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
小龙虾教程来了，钉枪也不错，有需要的咱这品种齐全这道菜没有放辣椒，适合所有人食用。今天花了30块钱买了3斤龙虾。
·先在小龙虾上撒一层盐，加入高度白酒，可以起到消毒杀菌的作用。再倒入一些白醋，可以软化小龙虾表面的脏东西。倒入适量的自来水，让小龙虾在水中浸泡半个小时。
·趁此时间准备配料。用刀拍扁剁成蒜末，加入清水，用筷子搅拌，洗掉粘液，再过滤掉水，这样做出的小龙虾不会发苦。这是很多人不知道的小技巧。将蒜末放入盘中备用。再准备多一些的姜，先切成薄片再改刀切成细丝，最后切成姜末，放入盘中备用。
·将小龙虾刷洗干净，全部处理好后开始烹饪。
·准备一个剪刀，像视频中那样，在小龙虾的头部剪出一个小口，取出虾胃和虾黄，然后拽掉虾腮，这些都是过滤脏东西的。然后将小龙虾的三个尾巴捏住，扭一扭，轻轻一拉，拉出虾线，再倒入适量的清水清洗一遍。
·在锅中倒入适量的食用油，油热后加入大虾，盖上盖子，用大火快速翻炒至虾壳变红。
·在锅中再次加入少许食用油，油热后加入一半蒜末，翻炒至蒜香味，再加入姜末，翻炒几下后加入一勺盐、一勺鸡精、一勺生抽，快速翻炒均匀，然后加入大虾，让大虾充分吸收蒜香味。接下来这一步也非常重要。
·准备一瓶快要过期的啤酒，倒入锅中，盖上盖子，小火煮10分钟。煮好后，开大火收汁，最后加入剩下的蒜末，这样做出来的小龙虾，蒜香味会更加浓郁。大火翻炒5678次即可出锅。
这样一道美味的蒜蓉小龙虾就 *** 完成了。
