导语：教你在家做手工鱼丸，香嫩不腥无添加，好吃又放心，比买的好
天气越来越冷了，很多人都喜欢窝在家里吃火锅，吃着浑身暖和，还能一边吃着一边追剧，这种感觉特别好，不知道你是不是也喜欢这样呢？说到吃火锅，没点肉怎么行，好多人爱到市场上买一堆火锅丸子，再买点蔬菜就可以了，这样做确实很省钱，吃起来也不错，不过火锅丸子的质量令人堪忧，不说到底有没有肉的成分，但可以肯定的是有许多的添加剂，若是经常吃的话对身体不好，再喜欢吃都要少吃，要知道。
火锅丸子里的鱼丸很受欢迎，其实想吃了可以自己做，不要去买了，自己做真材实料，比买的好多了，一点添加剂也没有，鱼肉真实看得见。
鱼丸怎么做呢？有人可能会觉得太难了，其实只要有一台破壁机就可以了，不用担心不会去刺，也省去了刮鱼蓉的时间，省力不少，相信很多家庭都有这台机器，那么有条件的朋友快来跟我一起做，教你在家做手工鱼丸，香嫩不腥无添加，好吃又放心，比买的好！
做鱼丸还要解决一个问题，那就是如何去腥，鱼本身是一种腥味很大的食材，若是只把鱼肉打成泥肯定不行，做出的鱼丸腥味大的吃不了。
下面我来给大家分享一下 *** 鱼丸的 *** ，有一个小技巧在里面，学会这么做，再也不担心自己做的鱼丸难吃了，一看就会做，抓紧做起来吧，学会了做给家人尝尝，特别是有孩子的话，一定要学会哦，多吃鱼丸对孩子成长有帮助。
做法如下：
准备一条新鲜鱼，要用那种非常肥厚的鱼肉，如果不喜欢有刺，那就买没有小刺的鱼，比如鲅鱼，或者处理鱼肉的时候小心地把刺去掉，若不想麻烦的话将鱼皮去掉，鱼肉切小块就可以了，待会儿直接打成泥，稍微能吃到一点刺，不过影响不是很大，不太介意的朋友可以试试这么做。
活鱼让老板杀好简单处理一下，拿回家后不要冷藏或冷冻，要趁着新鲜劲把鱼方方面面处理干净，再用流动水冲洗控水。
用刀把鱼肉片下来，鱼皮去掉后把鱼肉切成大块一点的块，生姜切丝、葱切丝放进碗内，再加少许干花椒，加开水浸泡一段时间，水凉下来后用手抓揉几下，让葱姜花椒水变得更浓郁一些。
鱼肉倒进破壁机里，先加少量葱姜花椒水，把鱼肉打成细腻的鱼泥，再打的过程中少量多次的加葱姜花椒水，一直打到鱼泥看起来非常粘稠起胶的状态。
然后再加一两个蛋清进去，继续反复搅打，打好的鱼泥变得顺滑了许多。
把鱼泥倒进干净大碗内，加少量木薯淀粉和少许食盐，下手摔打，一直处理到鱼泥黏性很大成坨就好。
接着给锅里加水，开火煮到水有温度的时候调小火，用手抓一些鱼泥从虎口挤出丸子，再用勺子将丸子放进锅内。
一直保持小火，煮出浮沫后要撇掉，持续煮五分钟捞出，想要Q弹的口感记得捞出放冰水里浸泡一下，这样鱼丸就做好了，吃起来鲜嫩Q弹非常美味，自己做的放心吃。
做鱼丸，记住一个小技巧：打鱼泥的时候要加葱姜花椒水，这样做出来的鱼丸更嫩，也更鲜美无腥味。
另外煮鱼丸的时候只是为了塑性，一定不要开大火，否则大火煮出的鱼丸口感不好，保持小火煮熟即可，这一点别弄错了。
做手工鱼丸不是特别复杂，在家可以做出来，你已经学会了吗？想吃了就赶紧找时间做吧，保准你也可以做成功。我的分享就到这里了，喜欢我，就请关注我吧。
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清水丸子这样 *** ！鲜香滑嫩且不放鸡蛋和面粉，丸子成型不松散{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c58v9grc77u4knf66s6g","duration":244.24,"width":960,"height":540,"file_size":29695944,"thumb":{"web_uri":"tos-cn-p-0000/ac221939d80a4d1384d468245afdc3cb","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":244.24,"file_size":17978107,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"55649051d02eafc971af4afaedd2274a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
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超市买的丸子不健康，教你这法子，手打鱼丸轻松做不知道正在减肥的朋友们最怕什么？
我最怕的就是已经制定了健身计划，又被身边的朋友诱惑去吃火锅，完全抵挡不住火锅的诱惑。
待鲜红的牛油锅底沸腾后，将喜爱的食材一一放入热滚滚的红油中，这是只有吃火锅才能体验到的 *** 。
一起同行的朋友最喜欢吃这家的鱼丸，我们当天去的有些晚了，点单的时候鱼丸已经卖完了。
看她一脸不开心的样子，我立马安慰到：没事没事，我回去给你做一份，你改天过来拿，想吃多少我给你做多少。
听完我这句话，立马就开始下菜了，果然只要有的吃，不开心的事情就能统统抛在脑后。
我给朋友做的这款鱼丸是非常Q弹的爆汁鱼丸！鲜嫩的鱼肉包裹着扎实的猪肉馅，真材实料无添加，喜欢吃鱼丸的小伙伴千万不要错过！
点击蓝字查看做法视频：爆汁鱼丸
300克巴沙鱼、80克猪肉、
80g红薯淀粉、生姜、香葱
盐、糖、白胡椒粉、香油
300g巴沙鱼柳切成小块。
葱姜抓一抓，做一个葱姜水（葱段、姜丝、40g清水）
料理机放入鱼块、1个蛋清、半勺盐、40克葱姜水，多打一会让鱼肉上劲。
再加入80克红薯或者木薯淀粉搅拌均匀。
再来调个内馅，我用的是猪肉末（80克猪肉、加半勺盐、半勺糖、半勺胡椒粉、1勺香油、1勺葱花搅拌均匀）
手要沾湿才不会黏，舀一勺鱼肉，摔打盘圆，包入猪肉馅，完成！
包好的鱼丸放到冷水锅里保存，开大火把水煮开再煮两三分钟就熟了！
鱼丸煮好放入凉水中会更Q弹。
口感鲜嫩、软滑Q弹，一口就会爆汁的包心鱼丸，赶紧点赞收藏学起来吧~
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