今天给大家分享的是家常“鱼香肉丝”做法！
鱼香肉丝，是一道经典的川菜，在全国各地大大小小的菜馆里，鱼香肉丝这道菜也是必不可少的，鱼香肉丝的鱼香味并不是来自鱼，而是由泡椒、葱、姜、蒜、糖、盐、酱油等调味品调制而成，具有咸、酸、甜、辣、香、鲜和浓郁的葱、姜、蒜味的特色，是人们的喜爱家常菜之一。
【鱼香肉丝】
食材准备
主料:猪里脊肉、青椒、胡萝卜、木耳、土豆。
佐料:葱、姜、蒜、生抽酱油、鸡蛋、醋、老抽、淀粉、鸡精，白糖。
开始制做
1、里脊肉切成肉丝，青椒、胡萝卜、木耳、土豆全部切丝，葱、姜、蒜切末备用。
2、将切好的肉丝放入碗中，打入一个鸡蛋清，放入适量淀粉，少许油抓匀，养10分钟。
3、空碗倒入生抽，少许老抽，醋，鸡精，白糖，水淀粉调成汁备用。
4、热锅倒油，油温五成热放入养好的肉丝，滑油半分钟后，把青椒丝土豆丝胡萝卜丝木耳丝一起下锅，微微过油至变色，捞出控油备用。
5、另起锅烧油，油烧热放入葱姜末红油辣豆酱放入蒜末爆出香味。
6、倒入肉丝，倒入调好的料汁，继续翻炒1分钟即可出锅。
7、香气浓郁，酸甜可口的鱼香肉丝完成！
美食小贴士
一、选材
里脊肉是首选，吃起来较为鲜嫩。
二、火候
炒鱼香肉丝要猛火快炒，火要够大，锅气要足，这样炒出的菜味自然不赖。
三、比例
鱼香肉丝讲究“见油不见汤”，鱼香汁的调料比例要拿捏好。姜蒜要剁碎，同红油豆酱一起下锅炒出辛香味，同时让人吃到嘴里后又不觉辛辣。
想了解更多美食 *** ，请关注齐鲁小厨，每天与大家分享美味佳肴！欢迎喜欢的朋友们收藏、点赞、评论、转发、共同提升厨艺！
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教你在家做鱼香肉丝，口感丰富，肉丝滑嫩，一看就特别香#「闪光时刻」主题征文 二期# 大家好，我是幽兰，每天都会给大家分享一道家常美食的 *** *** 。所用的食材和调味料都是平时家里就有的，做家常美食，让你感受家的味道。
导语:教你在家做鱼香肉丝，口感丰富，肉丝滑嫩，一看就特别香！
鱼香肉丝经典的传统名菜，具有咸、酸、甜、辣、鲜等口味特点，也是很多人都比较喜欢吃的一道菜，由于地域不同，所做出来的味道也会有所差异。
我自己是四川人，今天就用川菜的做法，跟大家分享鱼香肉丝的做法，口感酸甜微辣，特别的开胃下饭，下面就跟我一起来看一下 *** *** 吧:
1.准备猪瘦肉切成丝，（可以用腿肉和里脊肉，我今天用的是梅花肉）放入碗中，加入适量的淀粉，适量料酒，再来一点点生抽和老抽拌匀，最后再加一点点油拌匀。（放油能防止肉脱浆，而且肉下锅的时候不容易粘锅。）
2.现在来准备一些配菜:准备一些胡萝卜，木耳，青椒切成细丝，放碗里备用。
3.准备一些泡椒和泡姜剁成细末，再切一些蒜末和葱花。
4.接下来调一个料汁儿:准备半碗清水，加一勺白糖，一勺陈醋，一勺生抽，一勺蚝油，加半勺淀粉，适量盐，一起搅拌均匀，先放一旁备用。
4.锅里加适量油，油温五成热的时候，把肉丝倒进去滑散，盛出放碗里备用。锅里留少许底油，加一勺郫县豆瓣酱，再把切好的蒜末，泡姜和泡椒加进去，炒出红油。
5.加入肉丝翻炒均匀再拨到一边，加入切好的配菜翻炒2分钟。
6.把肉和菜都炒熟，加入调好的料汁翻炒，最后再撒上葱花拌匀，出锅装盘，美味即成。
好了，咱们这个非常好吃的鱼香肉丝就做好了，酸甜适中，特别的开胃下饭，建议喜欢的朋友可以试一试。
今天鱼香肉丝的做法就分享到这里了，如果您喜欢幽兰的分享，请不要忘记关注我哦，咱们下期再见!
本文由幽兰说美食原创，抄袭必究!
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教你做家常鱼香肉丝，色香味俱全，做法简单，上桌瞬间被抢光！{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0820000bs4ip2sf9oc4j8l0v2f0","duration":125.853,"width":854,"height":480,"file_size":21756139,"thumb":{"web_uri":"tos-cn-p-0000/d31e4436efe64358bb95c4b2cb9bc935","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":125.853,"file_size":18173062,"w":854,"h":480},"normal":{"duration":125.853,"file_size":14584946,"w":640,"h":360},"ultra":{"duration":125.853,"file_size":18174330,"w":854,"h":480}},"is_encrypted":null,"md5":"6d2e59df07331314f7fa6fc71294bef5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
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大厨教你鱼香肉丝正确做法，开胃解馋超下饭，上桌连汤都不剩大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜
1、鱼香肉丝是一道著名川菜，其咸鲜酸甜兼备，葱姜蒜香浓郁
2、 今天老刘就来分享一下“鱼香肉丝”做法，喜欢的朋友可以先收藏，有空自己试一下。
3、下面开始介绍所需要的食材：
猪肉、青椒、胡萝卜、香菇、生抽、料酒、鸡蛋、老抽、蚝油、玉米淀粉、蒜末、姜末、葱末、香醋、白糖、芝麻油、郫县豆瓣酱
4、先把猪肉切成肉丝，放入碗中腌制下，先放入一个蛋清，再淋入生抽，少许料酒去腥、老抽上色、蚝油、上手揉抓均匀，盐就不用放了，因为调料都是咸的，抓匀后放入半勺玉米淀粉，再次抓匀，再封上一层食用油，腌制半个小时备用
5、青椒去蒂去籽以后切辣椒丝，香菇去蒂以后切片再切香菇丝，刨去外皮的胡萝卜先切片再切胡萝卜丝，放入盘中备用。再调个料汁，先放入生抽、香醋、老抽、料酒、白糖两勺、少许芝麻香油，少许清水，一勺玉米淀粉，搅拌均匀备用
6、油温四成热倒入酱好的肉丝，低油温把肉丝滑熟，滑熟以后盛出备用，再把青椒、香菇、胡萝卜一起放入锅中过下油，时间不要太长，三十秒就可以了，配菜过油以后吃起来口感比较软，比过水好，然后盛出沥干油备用
7、热锅倒油，先放入一勺郫县豆瓣酱炒出红油，再放入蒜末、姜末爆香，再放入肉丝配菜一起翻炒，再放入调好的料汁，翻炒均匀以后淋入少许明油，再次炒匀就可以出锅了，再撒上少许葱花点缀就可以开吃了
8、猪肉含有丰富的蛋白质和多种脂肪酸，并提供血红素（有机铁）和促进铁吸收的半胱氨酸，能改善缺铁性贫血；具有补肾养血，滋阴润燥的功效
老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！
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