{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0170000bt7slfc7jbqpcltc8ti0","duration":57.075,"width":854,"height":480,"file_size":5483146,"thumb":{"web_uri":"tos-cn-p-0000/02baab2f89974dedbb68e4e453418840","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":57.075,"file_size":4983961,"w":854,"h":480},"normal":{"duration":57.075,"file_size":3705343,"w":640,"h":360},"ultra":{"duration":57.075,"file_size":4983961,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"1d562a1cc50fd26ff67879733a80e93a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
个人认为大虾简单又好吃的做法{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7e622jc77u98d51jj1g","duration":34.25,"width":960,"height":540,"file_size":5084582,"thumb":{"web_uri":"tos-cn-p-0000/bd6ec576014f4476a839b6461599b5b4","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":34.25,"file_size":3266792,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"74474e5850e48fd48da72db3f6c47e72","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大虾这样做太香了，不炸不水煮，出锅色泽亮丽，虾肉鲜嫩有弹性{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b02f0000bsc8rvp9s4tj8qgks640","duration":192.656,"width":854,"height":480,"file_size":20678183,"thumb":{"web_uri":"tos-cn-p-0000/95202c9c5c9c4cad9b938b642d481ef5","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":192.656,"file_size":20423555,"w":854,"h":480},"normal":{"duration":192.656,"file_size":14804953,"w":640,"h":360},"ultra":{"duration":192.656,"file_size":20421528,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"0f1e27c0e64f8729eafa100096b33aaa","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
虾这样做，清爽好吃！再来点无油轻食小甜品，太满足了！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2j8q5kulpnavd6c7h8g","duration":32.41,"width":854,"height":480,"file_size":3415492,"thumb":{"web_uri":"tos-cn-p-0000/192168dbbdbe4ba286a86f0f3e13e36b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":32.41,"file_size":3470437,"w":854,"h":480},"normal":{"duration":32.41,"file_size":2690972,"w":640,"h":360},"ultra":{"duration":32.41,"file_size":3470437,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"7588929ecc66537cea5c38b933362076","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3cv8fbc77u376ruak7g","duration":208.794,"width":854,"height":482,"file_size":26813051,"thumb":{"web_uri":"tos-cn-p-0000/2f037a609e1d4ddf8bc9c17857ad9d5d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":208.794,"file_size":16897174,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"8e24b7924f45b0d43b6b94f98280c542","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
做了七年口味虾，今天做成视频教学，希望你们通过这个视频...口味虾教学：口味虾做法及详细教程。
口味虾就做好了。很多人经常不入味，而且还出现那种肉是棉的，其实很简单。再把嘴巴去掉，肥也去掉，然后把筋抽掉，从 *** 这个位置再刷一下就可以了。
油温高一点，炸个七八秒就捞出来。放点油、姜、蒜米炒香，印度辣椒酱一起炒香。
口味虾酱和油焖虾酱一样的放一两炒香一下，再把龙虾倒进去翻炒几下，啤酒一瓶，再放两瓢水，把龙虾盖住，再放入这些调料：腐乳少许、鸡精少许、味精少许、胡椒粉少许、盐少许，香油都写在屏幕上面的蚝油，开中小火，煨5分钟就可以了。
这个藕放进去，再把红辣椒放进去，淋一点点猪油，大火收汁，翻炒几下出锅。
大虾别再白灼了，教你一个好吃又简单的做法，解馋又下饭，太香了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4giflrc77u7ci14bct0","duration":274.832,"width":960,"height":540,"file_size":39398343,"thumb":{"web_uri":"tos-cn-p-0000/06e9be7b635a46c88bccebfd95c57390","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":274.832,"file_size":23822186,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"a0793698754fa95c96415716d834e20f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大虾别再白灼了，教你一个简单又好吃的家常做法，鲜香入味特解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c3nhun3c77ubeb7kr6fg","duration":223.725,"width":960,"height":540,"file_size":29527606,"thumb":{"web_uri":"tos-cn-p-0000/f9ee98aac37049a6bfc9d9ed25a7466e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":223.725,"file_size":18991749,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"42da80b6c3df58a66b530a442b292db2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大虾别再油炸了，大厨教您个非常好吃的做法，香辣过瘾，鲜美可口{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b01e0000bsq1i2mer1l98v90plng","duration":469.044,"width":854,"height":480,"file_size":41309665,"thumb":{"web_uri":"tos-cn-p-0000/12264838c424490c86f40e1cfa0e59cf","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":469.044,"file_size":39566942,"w":854,"h":480},"normal":{"duration":469.044,"file_size":29065259,"w":640,"h":360},"ultra":{"duration":469.044,"file_size":39567167,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"c73b24ac31c33378e7cca5c53c0bc1ed","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
实习生坚持做饭的第六天，虾这样弄真的很好吃，好吃到舔手指大家好，今天我们要做的是油焖大虾。这是今天早上在菜市场买的活虾，给大家看一看还是很活蹦乱跳的。
·接下来我们来处理一下大虾，用一把剪刀剪掉虾脚和虾枪，动作要慢一点，这样可以让大家看得更清楚。可以看到这个黑色的地方是虾胃和虾肠，不能吃。我们用手轻轻取出它们，然后再取出虾线。
·把处理好的大虾用清水洗干净，多洗几遍，把表面的杂质洗掉。
·接下来我们加入葱和姜片，去腥增香。大家在剪姜片的时候要小心，不要弄到手。加入一勺盐，拌匀后腌制5分钟。
·在这5分钟里，我们来调一下料汁。碗中加入适量料酒、一勺盐、少许味精、适量生抽，再加入一些淀粉，搅拌均匀，然后加入一勺胡椒粉，搅拌均匀，先放一旁备用。
·5分钟过去了，把葱、姜捡出来扔掉。
·接下来起锅烧油，加入少许食用油，烧热后加入切好的蒜片，翻炒30秒。然后下入大虾，快速翻炒2-3分钟，直到变成金黄色。然后加入我们调好的料汁，盖上锅盖焖一会儿。
·这时已经熟了，翻炒一下收汁，加入葱段再翻炒一下提味。
好了，今天的视频到这里就结束了！感谢大家的观看！再见，我要去吃饭了！
