{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c50da0jc77uavfo2b54g","duration":149.583,"width":960,"height":540,"file_size":27009420,"thumb":{"web_uri":"tos-cn-p-0000/88cefb4154394f98a2fe55e1d455b8fa","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":149.583,"file_size":17122273,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"7e4b20eb89dbfb135cd4928a67e24b39","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
今天给大家分享的是家庭版麻辣香锅，馋了的时候自己在家就...今天我要分享家庭版的麻辣香锅，味道绝不输于餐馆里的。
首先准备所需食材，包括牛肉、猪肉、鸡肉、土豆、豆皮、粉丝和蘑菇等。我个人喜欢加入这些食材，当然也可以根据个人口味自由搭配。将牛肉和猪肉切成薄片，鸡肉切成小块，将土豆切成小块或片状，豆皮用开水泡软后切成小段，蘑菇洗净备用。
在锅里倒入适量油，加入花椒和干辣椒爆香，然后加入姜蒜末和葱花继续翻炒。接下来是关键步骤，加入调味料，我个人喜欢用生抽、老抽、料酒、盐和糖混合调味，并加入适量辣椒粉增加口感。
依次放入切好的牛肉片、猪肉片、鸡肉块和土豆片，翻炒几分钟。然后加入豆皮、粉丝和蘑菇再次翻炒，最后加入适量清水，盖上锅盖焖煮一会儿，直到汤汁收干，食材变软烂即可。
这道家庭版麻辣香锅不仅味道好， *** 也很简单。如果你也喜欢吃麻辣香锅，不妨自己动手试试吧！
天热没胃口吃什么？农村媳妇做麻辣香锅，老公吃了好几碗{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b09a0000bt7sj0tela09qasfc62g","duration":146.309,"width":854,"height":480,"file_size":16482195,"thumb":{"web_uri":"tos-cn-p-0000/53267deda7e947eba26da3db9f66013e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":146.309,"file_size":15517105,"w":854,"h":480},"normal":{"duration":146.309,"file_size":10863942,"w":640,"h":360},"ultra":{"duration":146.309,"file_size":15517105,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"448a8880699f7f70c9fdb57695ae8407","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
心念念的麻辣香锅，干饭人少不了的下饭菜，香辣过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c69turbc77udnoeuh3t0","duration":37.524,"width":960,"height":540,"file_size":8069632,"thumb":{"web_uri":"tos-cn-p-0000/8e6491ecf8264386a49bbb7bacae9053","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":37.524,"file_size":6069418,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"10cedecfd3c3fb5d2f7e96406aed9850","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你最用简单的 *** 做麻辣香锅，以后再也不用去饭店吃了麻辣香锅在现实生活中一直受很多人喜爱，因为它味足下饭，香辣可口，其实利用现成的调料，厨房小白都可以在家做出超级正宗好吃的麻辣香锅。这款麻辣香锅是我经常在家里做，做法简单，不用自己配调料，可以搭配任意喜欢的蔬菜肉类，简单好操作，自己做的不仅好吃，而且料足干净卫生，所以今天抽空把它分享给大家。
首先我们准备配料，大虾半斤，火锅丸子少许，丸子需要改刀，不然不入味，
莲藕一段，土豆一个，香菇四五个，蔬菜少许，葱姜蒜少许，干辣椒少许花椒少许，火锅底料一小块，郫县豆瓣半勺，
鸡精少许 生抽少许。
1，首先我们把虾挑虾线挑洗干净，蔬菜清洗干净切片。我们这里准备了、香菇、莲藕、土豆、红薯、豆腐皮、茼蒿，还有脆皮肠、鱼豆腐、虾饺、鱼丸等火锅丸子《是圆形的丸子要记得切成两半，不然一会不会入味，》，大家也可以根据自己喜好换成别的蔬菜。
2，我们把大虾和丸子焯一下水备用，把其余的蔬菜都焯水焯烫至八成熟，盛出控干水分。焯一下水方便食材入味，这样也可以缩短菜品的 *** 时间，保留蔬菜的营养成分，
3，起锅烧油倒入干辣椒、花椒、葱姜蒜瓣爆香，加入少许豆瓣酱和火锅底料，这个时候记得小火慢炒，炒出火锅底料和豆瓣酱的红油以及他的香味，然后，加入适量的啤酒《这样可以减少虾和丸子的腥味》，当然加适量的水也行，然后倒入准备好的虾和火锅丸子进行翻炒，直到这些食材入味，最后加入准备好的素材《莲藕，土豆，青菜等等，因为这些食材开始焯过水了，所以要后放，不然容易炒烂掉》，放入适量的鸡精和生抽，记得不要加盐了，以为豆瓣酱和火锅底料都有盐味。
4，最后撒上白芝麻就可以开吃了，这样的麻辣香锅真的很好吃，很下饭，每次吃都可以多吃一碗米饭。
小贴士
大家可以根据自己喜好更换任意蔬菜，焯烫蔬菜时根据每样蔬菜易熟程度调整焯烫时间，绿叶类蔬菜容易熟，一般不用焯水，炒得时候最后直接加进去。炒的过程要勤翻动，如果用的是铁锅要小心粘锅。记得火锅底料和豆瓣酱一定要适量，不然容易闲。
麻辣香锅里不能少的一种食材是啥？我的是它，裹满酱汁吃起来真香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c801sk3c77ufcej1lgl0","duration":34.459,"width":960,"height":540,"file_size":4768686,"thumb":{"web_uri":"tos-cn-p-0000/1941425f00b94ab1b33f0a9b25738e47","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":34.459,"file_size":2999484,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"6892d94fef9e88bc865dfbf0542da872","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
深夜放毒：色香味俱全之麻辣香锅{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b07f0000brtt57s6uic91qntg72g","duration":81.433,"width":640,"height":360,"file_size":5503481,"thumb":{"web_uri":"tos-cn-p-0000/4baa3b2c72a346a9922be0c2baa41890","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":81.433,"file_size":6092376,"w":640,"h":360},"normal":{"duration":81.433,"file_size":6090966,"w":640,"h":360}},"is_encrypted":null,"md5":"f8d9f31f473c6dfa9a65139ba220d8e3","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
想吃“麻辣香锅”不用去饭店了，教你在家简单做，香辣过瘾又解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c31pid74nj8ar6th4ahg","duration":146.906,"width":854,"height":480,"file_size":24031469,"thumb":{"web_uri":"tos-cn-p-0000/9a3c6dfec35b4a02a2be5f1f6ff46d94","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":146.906,"file_size":18500815,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"9a1f7e847d625492716e5d44b9372214","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻辣香锅里边放点也不错噢！哈喽各位老铁们，今天用五营大火腿做麻辣香锅。今天给大家做麻辣香锅，正常的做麻辣香锅都是在午餐肉。
·今天用五营大火腿把它切开，这个是用手不割刀切，绝对是割用手掰不开的，拿个口才能切开，就不给大家示范掰了，直接给大家切片。
·正常的都是用午餐肉，今天用五营大火腿代替午餐肉做麻辣香锅。看看这个肉，这个肉，看看这个，都是瘦肉，切开的。这五元大火腿老香了。肠的特别有弹性，可以紧实劲道，有弹性，特别实诚，因为多百分之九十五的猪后腿的金瘦肉，瘦肉，这是一点肥肉都没有的金膜和肥油都是用人工手工剔除的，这是准备好的食材，麻辣香锅走起。
做好了麻辣香锅，开吃了。这五营大火腿好吃，真好吃，麻辣香锅里边的，我用大火腿非常好吃，切成段之后，肉全是瘦肉。
天冷了，小伙在家做麻辣香锅，配上大米饭，真香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6vmajbc77uel5bmfbo0","duration":183.16,"width":960,"height":540,"file_size":23713582,"thumb":{"web_uri":"tos-cn-p-0000/3511c0ad3c7a4098b1d9db8014fdc5c8","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":183.16,"file_size":15388533,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"e2c3aa87961720ace09462313d935871","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
