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香菇做好吃的做法超级下饭菜，营养丰富又鲜美，嫩滑入味，真解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6npmcbc77uftv9qjusg","duration":275.482,"width":960,"height":540,"file_size":56117643,"thumb":{"web_uri":"tos-cn-p-0000/f9ccaf1aca9a439da7bfd8da76046f83","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":275.482,"file_size":42132283,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"b0a5d94c5127cf010743aad1862d95e9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
香菇不要再炒肉了，学会素烧香菇的做法，出锅比红烧肉还好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b03c0000bql1e9p *** 3itgoao9ppg","duration":92.84,"width":640,"height":360,"file_size":5494454,"thumb":{"web_uri":"tos-cn-p-0000/62f8ef0f4e284a33b69b33709f21e39f","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":92.84,"file_size":7896304,"w":640,"h":360},"normal":{"duration":92.84,"file_size":7895112,"w":640,"h":360}},"is_encrypted":null,"md5":"02e35585bd98c9caf6aef7b4d747238d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
香菇种植大户分享香菇更好吃的做法、这样做比肉还好吃速度收藏男人要耍帅、首先学做菜、菜要做得好、关注少不了、关注假厨师、看完就出师、这里是看了你也吃不到、学了你也不一定会做的、小型美食节目、大家好我是假厨师东山哥、每天不知道吃什么的朋友、可以关注假厨师、假厨师发了大量关于 *** 家常菜的视频、图文、喜欢的可以点击头像爬楼观看哦！谢谢
今天给大家分享一道这个季节最适合吃的家常菜、香菇炒肉、食材简单易得、 *** 简单、非常容易上手、一看就会做！希望大家喜欢、下面是香菇炒肉的详细 *** *** 及步骤。
香菇炒肉
1.香菇清洗干净后、去头、起锅烧水水、水开以后把香菇焯水5分钟左右、捞出冲凉控干水份、备用。
2.香菇焯水后、改刀切成厚片、一个香菇切成5片左右、然后准备大葱切斜段、二荆条切节节、备用。
3.准备姜切片、蒜切片、红椒切薄片、备用。
4.再准备少许葱花、备用。
5.精瘦肉改刀切成厚厚的薄片、备用。
6.瘦肉加、盐、鸡精、老抽、郫县豆瓣酱、生粉、码味、腌制5分钟左右备用。
7.起锅烧油、油温7成热下葱姜蒜爆香、然后加入码味的猪肉、快速翻炒防止粘锅。
8.加入青椒翻炒均匀再加入大葱、香菇、红椒继续翻炒。
9.炒至二荆条断生加、盐、鸡精、生抽、白糖、花椒面、香醋调味、翻炒均匀起锅装盘
10.装盘后撒上葱花、美味既成。
喜欢分享自己在家做菜视频、喜欢的朋友可以尝试自己也在家做一次、记得给假厨师一个免费的赞哦！谢谢！关注假厨师看更多做菜视频、总有一道菜你会喜欢！！！
香菇这样做，比肉还好吃，不用炒不用煎，做法简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b05a0000bt38kofcmf *** f4uon14g","duration":86.147,"width":848,"height":480,"file_size":9846452,"thumb":{"web_uri":"tos-cn-p-0000/1740d42108b64c49a45bd2ac38028667","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":86.147,"file_size":9437972,"w":848,"h":480},"normal":{"duration":86.147,"file_size":7076137,"w":636,"h":360},"ultra":{"duration":86.147,"file_size":9433049,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"e8a714816989479377b69430ea3e57c9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
今天用香菇做道美食，鲜香入味，做法简单，全家都爱吃！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0790000btcfvelr7bikgp26ajdg","duration":112.826,"width":868,"height":480,"file_size":12851087,"thumb":{"web_uri":"tos-cn-p-0000/fb22d55f1d574c89ab4d7830b529c0d4","width":652,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":112.826,"file_size":11730405,"w":868,"h":480},"normal":{"duration":112.826,"file_size":8744272,"w":652,"h":360},"ultra":{"duration":112.826,"file_size":11730405,"w":868,"h":480}},"is_encrypted":null,"sp":null,"md5":"bb5f6078d7ae26ad9daf3caa84c61c4a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
【美食 *** 】香菇怎么做？粤菜师傅教你炆香菇的最原始做法{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5aa643c77u8iritls9g","duration":172.548,"width":852,"height":480,"file_size":23662566,"thumb":{"web_uri":"tos-cn-p-0000/e7043520e7a8468fadd0dee7e12aec7b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":172.548,"file_size":12468577,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2dcc1fbd6169c85f36caaf3713b00609","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长教你这样做香菇，干香筋道，鲜辣开胃，比饭店做的还好吃大家好，我是厨师秀鹏厨，今天做一道青椒炒香菇，我们在平时 *** 鲜香菇菜肴的时候，都是先煮熟再进行炒菜，今天我们改进以往的做法，把香菇经过高油温炸制，成品干香筋道，并搭配青椒爆炒，鲜辣开胃，下酒又下饭，大家在家不妨试一试。
原料：
鲜香菇、葱姜蒜、小米辣、线椒
*** *** ：
1、首先把原料改刀 ，香菇把根部去掉，再斜刀把香菇片成厚片，线椒斜刀切成片，小米椒从中间切开 ，大蒜去除根部，切成蒜片 ，姜切成菱形片 ，大葱切成马蹄葱。
2、下面开始兑制味汁 ，辣鲜露8克 鸡精一勺 生抽10克 味精2克 、酱油适量，把以上味汁搅拌均匀备用 ，下面开始上火 *** 。
3、锅上火烧热，加入适量的色拉油 ，用勺子搅动下让受热均匀 ，油温6-7成热的时候下入香菇炸香，炸香菇颜色金黄即可捞出，炸制时间是30秒钟左右 。
4、锅内留底油，下入葱姜蒜炒香 ，然后下入小米椒 ，线椒，上火煸炒，炒辣椒8成熟的时候下入香菇，煸炒辣椒和香菇香味融合之后，下入兑制好的味汁，倒入味汁之后，要加快速度翻炒，让味汁和原料充分的融合 ，翻炒均匀之后即可出锅 。
*** 小贴士：
1.香菇切得尽量厚一点，片要大，过油之后会缩小三分之一。
2.香菇过油炸，是试香菇增加香味，菌菇类菜肴油炸后味道更浓郁。
3.倒入味汁之后，要快速翻炒均匀即可出锅，长时间翻炒会影响菜肴美观 。
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香菇别只会熬汤了，教你一个新吃法，简单易学，营养又美味{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0e80000bt7srt12n730rmj1dfrg","duration":121.998,"width":960,"height":540,"file_size":13770928,"thumb":{"web_uri":"tos-cn-p-0000/e83c1455be52459694d9edc2309587ee","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":121.998,"file_size":12286015,"w":854,"h":480},"normal":{"duration":121.998,"file_size":8343558,"w":640,"h":360},"ultra":{"duration":121.998,"file_size":15294942,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"e4921305ea5b2753b4bdd8e43308b056","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
