枣庄辣子鸡，是枣庄当地名吃之一，是当地人酒席中必不可少的一道菜，在酒席中一般最后一道菜上辣子鸡，所以来枣庄吃饭，看到枣庄辣子鸡上来了，就说明菜已经上齐了。爱吃鸡肉和吃辣的朋友们跟着费大厨学起来吧！（详情看视频教程）费大厨的招牌菜, 正宗枣庄辣子鸡的做法, 枣庄最有名的特色菜
*** ***
鸡必须是农家养的草鸡，也就是吃虫子、青草、粮食、着急了能飞上大树的那种，更好是当年的小鸡，夏天破卵的小鸡，一般中秋前后就可以当菜了。这种鸡肉味鲜美，香嫩适口。辣椒必须用枣庄当地叫做望天猴的那种朝天椒，这种辣椒不像一般的辣椒灯笼一样挂在枝头，而无一例外朝天生长而得名，它皮簿、籽粒饱满密实，辣味十足，就连洗辣椒的手都会辣的疼痛。鸡肉块不要大，大了则味道难以浸入，也不能太小，小则会多出许多碎骨，锅一定要烧热，油要适量，多了会嫌油腻，少了就缺乏香味，鸡肉一定要炒到微黄的颜色，再放辣椒，然后倒入醋和酱油，以倒入时锅里发出吱吱的响声火候更好，放盐要偏多一些，在适当炒一会，就可以享用了。如果放有土豆片一起炒，味道会更好。
菜品特点
鲜、辣、香。色艳味重，嫩鸡肉加大量鲜辣椒、米醋爆炒，想起来就流口水。辣子鸡多以公鸡烹炒，因为公鸡较之母鸡更具有“阳刚”之气，公鸡又以“本地鸡”为佳，本地鸡又以小公鸡和老公鸡为主，小鸡吃起来鲜嫩可口，几乎不用吐骨头，老鸡吃起来回味无穷，啃也啃不够。
1、备料：选用散养本地鸡一只，油，葱，姜，蒜，花椒，八角，干辣椒，鲜辣椒，甜面酱，老抽，醋，料酒，香叶，桂皮，白芷，香菜
2、 *** ：锅烧热，放油，待油八成热时放入花椒，待花椒炸出香味稍稍变色时用漏勺捞出，然后放入八角、红辣椒，炸出香味后放入姜、切好的鸡块，迅速翻炒，待鸡肉变色后放醋、葱，继续翻炒，出来葱香味后放甜面酱，甜面酱翻炒均匀后放老抽（不要放多了）、料酒，翻炒到颜色均匀后加入白开水少许，加入香叶、桂皮，上盖紧煮慢炖15分钟，放入鲜辣椒、蒜、香菜，翻炒均匀，出锅。(比较家常的做法是再放一些土豆片、木耳，荤素搭配，味道也很好。)
该道家乡菜特色：
1、选用散养本地鸡，味道鲜香，即使麻辣也掩盖不了鸡肉的香味。
2、用花椒、辣椒，麻辣鲜香，特别适合喜欢吃辣的朋友。
3、根据自己的喜好在出锅前加一些蔬菜，荤素搭配，营养全面。
4、在枣庄几乎每个饭馆里都有辣子鸡这一道菜，不过，小编还是觉得费大厨做的这道枣庄辣子鸡最独特，也许是从小就吃费大厨的菜长大的缘故吧，哈哈.... 费大厨的招牌菜, 正宗枣庄辣子鸡的做法, 枣庄最有名的特色菜?（详情看视频教程）
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江湖菜“辣子鸡”的做法。出锅麻辣干香，口感焦脆，味道超赞{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7 *** 0ljc77u7psqokfeg","duration":90.92,"width":960,"height":540,"file_size":19919866,"thumb":{"web_uri":"tos-cn-p-0000/c3e4ba56b56e4ffe8c34dde5face5ef1","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":90.92,"file_size":15469667,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"656ba2bed0b957d67991756faca79c99","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
辣子鸡的家常做法，香辣过瘾，学会自己在家做，再也不用去外面吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0340000bt8hk9dvgjv7bkd753o0","duration":118.538,"width":854,"height":480,"file_size":16730307,"thumb":{"web_uri":"tos-cn-p-0000/3efc437ea6914f85ba22b1291ca4fa64","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":118.538,"file_size":14301236,"w":854,"h":480},"normal":{"duration":118.538,"file_size":10717885,"w":640,"h":360},"ultra":{"duration":118.538,"file_size":14302765,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"f38b766fb34c689cc33b07f5936a7e5a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你辣子鸡的正确做法，鸡肉鲜嫩入味，麻辣鲜香，下酒下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0bf0000br5dlq5060siklk2cm8g","duration":179.607,"width":640,"height":360,"file_size":16028106,"thumb":{"web_uri":"tos-cn-p-0000/aa6c3d6c8cbc4c7ca09805e7a6221b49","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":179.607,"file_size":14701579,"w":640,"h":360},"normal":{"duration":179.607,"file_size":14701020,"w":640,"h":360}},"is_encrypted":null,"md5":"edef56ef5104000a2cb22648b0c097fe","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
超哥大喊：辣子鸡做法来了！香酥麻辣，好吃到爆炸{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0140000bq9rvpd060sv7060btc0","duration":99.196,"width":960,"height":540,"file_size":16329312,"thumb":{"web_uri":"tos-cn-p-0000/3f4a2bcae7d74550bb0d86e1215aed03","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":99.196,"file_size":14166457,"w":854,"h":480},"normal":{"duration":99.196,"file_size":9597903,"w":640,"h":360},"ultra":{"duration":99.196,"file_size":16338563,"w":960,"h":540}},"is_encrypted":null,"md5":"b5c196cfa9fd0b9abc76f0a0b1a0839b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这样做的辣子鸡，我奶奶能把辣椒吃完，焦香酥脆，太下饭了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2fath8daj7407i30sug","duration":225.988,"width":854,"height":480,"file_size":35876823,"thumb":{"web_uri":"tos-cn-p-0000/467943c840ba485898f85bcbca9cc418","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":225.988,"file_size":31491875,"w":854,"h":480},"normal":{"duration":225.988,"file_size":27889688,"w":640,"h":360},"ultra":{"duration":225.988,"file_size":31491511,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"49ae94a85300e2e3bdfa6e649e181fcb","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
辣子鸡这样吃太过瘾了，这种做法还是头一次见，真是高手在民间{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0640000bsipfq645023a18q8cv0","duration":175.567,"width":852,"height":480,"file_size":26341959,"thumb":{"web_uri":"tos-cn-p-0000/e60b56aea1b54aeda6ff8e7d749ae6e5","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":175.567,"file_size":24161065,"w":852,"h":480},"normal":{"duration":175.567,"file_size":18871513,"w":640,"h":360},"ultra":{"duration":175.567,"file_size":24159483,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"577187d850e193c7a81f21ae1a96297d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
我做的家常辣子鸡，在冬天吃辣子鸡，又麻又辣，真是过瘾嗨，大家好，我是宁子。看了王刚老师做的辣子鸡，自己忍不住想吃了，今天就试做一道家常辣子 *** 。以下和大家分享我的家常辣子鸡做法。
步骤一：首先准备子鸡半只，清洗干净后用吸水纸把表面的水分擦干，减少多余的水分可以提升鸡肉的口感。我们把鸡肉剁成小块备用，这样可以方便入味。
选择半只子鸡
记得将表面水分吸干，有助提升鸡肉口干哦
将鸡肉剁成小块，容易入味
步骤二：接下来我们腌制鸡肉，依次加入适量的盐、少许胡椒粉、料酒3克、生抽3克，将鸡肉拌匀，然后加入一个鸡蛋黄搅拌均匀，再加入干淀粉3克搅拌均匀，最后加入植物油10克搅拌均匀备用。
腌制鸡肉：放入以上所述的调料
打个鸡蛋拌匀
步骤三：我们准备辣子鸡的辅料，准备子弹头干辣椒30克、七星椒20克、花椒30克、小葱头20克、大蒜末20克、生姜末30克，接着准备起锅前的撒料，油酥花生米40克、白芝麻10克、芝麻香油10克、花椒油5克。
准备这些辅料
准备这些撒料
步骤四：材料准备好后，我们起锅烧油，开大火把油温烧至七成热，将腌制好的鸡肉下锅，炸至鸡肉定型就捞出。我们再此将油温烧至八成热，将鸡肉下锅复炸，炸至鸡肉的表皮金黄酥脆就可捞出控油备用。
之一次炸到鸡肉定型就捞出
第二次复炸至鸡肉黄金香脆
差不多像这样就可以捞出
步骤五：然后我们开始炒辅料，锅中加入菜籽油20克，油温6成热后依次加入花椒、七星椒、子弹头、姜蒜末、小葱头，将所有辅料爆炒爆香。
放了所以辅料
将所有辅料爆炒爆香
步骤六：之后将炸好的鸡肉下锅，开小火慢炒几分钟，将辣味和香味融入进鸡肉里面。加入少许盐、香醋1克、花椒油、芝麻油、白芝麻、花生米，最后开微小火把所有调料翻炒均匀即可出锅。
将炸好鸡肉放入翻炒
放入撒料翻炒
最后开微小火把所有调料翻炒均匀即可出锅
辣子鸡出锅啦
辣子鸡做好了，想吃吗？
小结：家常辣子鸡就做好了，口味虽然比不上大厨，但平时在家里做，解解谗，还是很不错的。
大家喜欢我的分享请点赞吧，下期见，谢谢大家！
湘菜大厨教你干锅鸡的做法，不仅简单易学，而且比辣子鸡还好吃看视频请点击以下链接
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