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街上6元一斤的酱香饼，教您在家做，做法详细又简单，好吃停不下{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c49ahe3c77u4u54t24bg","duration":319.642,"width":854,"height":480,"file_size":37419312,"thumb":{"web_uri":"tos-cn-p-0000/417a5193dd51443f86cff5039bbb5dee","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":319.642,"file_size":26460575,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"c81673c915cf8bb1eece69de36036be7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
酱香饼好吃又简单的做法，开水一烫，一卷一按，柔软筋道层次多{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b09a0000bqqv943d82dt7fs4drm0","duration":303.52,"width":640,"height":360,"file_size":18838442,"thumb":{"web_uri":"tos-cn-p-0000/e81dabcc7da841738f27dbca2c99217a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":303.52,"file_size":22261671,"w":640,"h":360},"normal":{"duration":303.52,"file_size":22260985,"w":640,"h":360}},"is_encrypted":null,"md5":"11fc51dbb0558348edbe90dba180e41b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
【酱香饼】口味纯正，酱香四溢。制酱 *** 简单，学会都能开店了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6b8t7rc77u61vp9ptvg","duration":166.488,"width":854,"height":480,"file_size":23683811,"thumb":{"web_uri":"tos-cn-p-0000/c7e36bd4dcc947149181468284230ab4","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":166.488,"file_size":13531863,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"32b871dc2c0ebb57a73a5b147172c590","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
酱香饼别去买了，教你和面加配方，外酥里嫩，比外面卖的还好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3os99rc77uf8mfbslbg","duration":253.028,"width":854,"height":480,"file_size":30528925,"thumb":{"web_uri":"tos-cn-p-0000/a6edca92c61247eaa8a5c0156f5d6deb","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":253.028,"file_size":19583469,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"9a5247facb60202c8ddf3e3f428ff915","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你来做酱香饼，做出来的饼好吃又美味，做法还超级简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0e70000bqrp5odjfrmn4b3lcaq0","duration":119.096,"width":854,"height":362,"file_size":12027644,"thumb":{"web_uri":"tos-cn-p-0000/3e2e4ba719ee40fa9d14db0e6656034b","width":854,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":119.096,"file_size":10161696,"w":854,"h":360},"normal":{"duration":119.096,"file_size":10161696,"w":854,"h":360}},"is_encrypted":null,"md5":"01989aafe5163df411ebccdb89751a82","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
外边卖7元一斤的酱香饼，教你在家做，外皮酥脆，酱香浓郁，真香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c334d5g19g74k7nbkih0","duration":219.568,"width":960,"height":540,"file_size":34911062,"thumb":{"web_uri":"tos-cn-p-0000/1b710cb7330b4f3e9fa84a15c3b80ec1","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":219.568,"file_size":21756604,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"2ee3d2f08ff37d610d188508014e101f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
酱香饼家常做法，附秘制酱料配方，步骤清晰，学会都能摆摊了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0ba0000bqqva5bc86dho4f7stlg","duration":165.118,"width":640,"height":360,"file_size":10121342,"thumb":{"web_uri":"tos-cn-p-0000/4a46b890adb648eeaa693dec72451819","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":165.118,"file_size":11066138,"w":640,"h":360},"normal":{"duration":165.118,"file_size":11064658,"w":640,"h":360}},"is_encrypted":null,"md5":"971895f419d37074135bf4eb87b1b5e4","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
在家做酱香饼，层次丰富外焦里软，酱香味浓郁，放凉了也不硬{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0b80000bt8hrrtc01j3v6o46ghg","duration":272.069,"width":854,"height":480,"file_size":29609688,"thumb":{"web_uri":"tos-cn-p-0000/1cbdd9e2c22e49aba502304213b27c09","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":272.069,"file_size":28896620,"w":854,"h":480},"normal":{"duration":272.069,"file_size":21221276,"w":640,"h":360},"ultra":{"duration":272.069,"file_size":28891751,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"82736fca570277b9cb9ba1ff0244d4b2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
最受年轻人喜欢的土家酱香饼做法，配方毫无保留分享，学会能开店吃惯了油饼、卷饼、春饼、发面饼等一系列面食觉得甚至乏味的时候，格外想念之前学校门口的土家酱香饼。“香、辣、咸、脆”咸香松脆，回味悠长。
酱香饼吃在嘴里酥脆又柔软，口感特别棒，看着不起眼却是一道吃了还想吃的饼，这都要归功于表面刷的一层秘制酱料的功劳，所谓酱香饼，这个酱才是它的独特之处。
酱香饼（附：秘制酱料，学会可以开店了）
所需食材：普通面粉400克、食用盐3克、温水250毫升、食用油适量、豆瓣酱适量、郫县豆瓣酱适量、白芝麻适量、胡椒粉适量、孜然粉适量、辣椒粉适量、洋葱适量、十三香适量、白糖适量
之一步：面粉里加食用油，用温水搅拌成面絮，揉成一个光滑稍软的面团，在面团表面涂抹一些食用油锁住水分，盖上保鲜膜饧面1个小时左右。
第二步：饧面的这个时间比较长，我们熬一下酱香饼需要的酱料。
锅里放油，油热之后下入洋葱丁炸出香味，加豆瓣酱和郫县豆瓣酱，把酱料炒匀加入白胡椒粉、辣椒粉、孜然粉、白糖、十三香，炒出酱香味之后可以出锅了，这种做法炒出的酱颜色红亮美味又好看。炒到最后的时候也可以加一些水淀粉勾芡，这样酱料会比较好刷更均匀一些。
? 豆瓣酱和郫县豆瓣酱的比例是2:1，酱料不要加的太多了不然会咸。
? 喜欢吃辣的朋友就放一些辣椒粉。
第三步：面团饧好之后不要揉，揉多了容易起筋，直接挪到案板上分成两个大面剂，取其中一个面剂（另一个面剂用保鲜膜盖上保存）按扁，擀成一张圆饼，分成八等分，注意不要切断，中间留出来一个o形出来，然后分别把每一片向里叠加，最后向里收紧整理成一个圆形的面剂，两个面剂都做好之后饧上10分钟。
第四步：面剂饧好之后按扁，擀成一张比电饼铛或者平底锅稍大的饼皮。
电饼铛烙饼：更大火预热好之后刷油，多刷一些才酥脆，表面再刷一层油盖上盖子上下火一起加热，闷到电饼铛疯狂的冒热气大概两三分钟左右能看到饼稍微鼓起，底部变色这时候翻面，再烙两三分钟关火，刷酱，撒芝麻和葱花，出锅。
平底锅烙饼：建议用厚底的平底锅，这样烙饼的时候受热均匀一些。平底锅烙饼用中火或者中小火烙，同样的刷油，盖上盖子烙，多翻面，烙的时间不要太长。
刚烙好的饼表皮是酥脆里面是松软千层，超级好吃，一定要趁热吃，凉了会硬。
我是美食二哈，每天一道家常美食分享。如果你喜欢我的美食的话就关注我吧，点我头像进主页还有更精彩好看的视频教程哦。
本文图文均由美食二哈原创 *** ，严禁抄袭搬运哦。
