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在家也能做出饭店口味的麻婆豆腐，麻辣鲜香。好吃又下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c660f6bc77udf2tk485g","duration":200.389,"width":960,"height":540,"file_size":34436755,"thumb":{"web_uri":"tos-cn-p-0000/ed3f2af3f500447482d84f75c18c16a6","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":200.389,"file_size":20116270,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"7390db753c03fc8ece1d21646413babb","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
川菜大师教正宗麻婆豆腐做法，老顽家最详细解说麻辣鲜香烫整�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c4n5tlrc77uf6nc6g4ag","duration":274.367,"width":960,"height":540,"file_size":35240072,"thumb":{"web_uri":"tos-cn-p-0000/1f576efd0f4945f2ae346ae8ab4ae165","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":274.367,"file_size":22430027,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"86743f8f678e43403f48ee0d2abdb261","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
成都麻婆豆腐的做法，麻辣咸鲜又嫩滑，开胃又下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c63b4kbc77u644qlncq0","duration":137.648,"width":960,"height":540,"file_size":23513810,"thumb":{"web_uri":"tos-cn-p-0000/cab86a219320443992d9d15e97d72d2d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":137.648,"file_size":16468185,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"5b603aee8f6ad116041222843070a188","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
豆腐这样做麻辣鲜香，好吃又下饭，大厨2分钟教会�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c81b933c77u2pkiksnp0","duration":101.216,"width":960,"height":540,"file_size":19331739,"thumb":{"web_uri":"tos-cn-p-0000/aadb984c2be54bc89056601d171b3947","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":101.216,"file_size":14486499,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"9c4df8cd19b8f744e73acb290e824068","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家庭版麻婆豆腐，麻辣可口，软嫩入味，配上绞肉的鲜香，非常开�?/strong>麻婆豆腐是湘菜中的经典菜品，以其麻辣鲜香的味道和软嫩的口感而备受喜爱。今天，我将分享一道家庭版的麻婆豆腐私房菜，让您在家也能享受到正宗的湘菜美味。所需食材：嫩豆腐300克、绞�?00克、豆瓣酱一勺、辣豆瓣酱一勺、干辣椒6-8根、葱姜蒜适量、料酒一勺、鸡精一勺、酱油一勺、盐适量、淀粉适量、花椒适量、香菜适量。步骤：1.将豆腐切成小块，放入水中加盐和淀粉煮沸，焯熟捞出备用�?.在锅中倒入适量油，加入葱姜蒜末炒香，加入绞肉煸炒�?.绞肉变色后，加入豆瓣酱和辣豆瓣酱炒匀，出香味�?.加入料酒、酱油、盐和鸡精，继续翻炒均匀�?.加入适量水煮沸，放入干辣椒和花椒煮约5分钟�?.将豆腐块放入锅中，小火煮5分钟使其入味�?.用少量水和淀粉调成水淀粉备用，将其慢慢倒入锅中，翻炒均匀使酱汁浓稠�?.最后撒上香菜末煮沸即可。现在，一道香气扑鼻的麻婆豆腐就完成了。它麻辣可口，豆腐软嫩入味，配上绞肉的鲜香，非常开胃。您可以将其搭配米饭或者面食一起食用，享受湘菜的独特魅力。此外，您也可以根据个人口味的喜好进行调整，如果您喜欢更辣的口味，可以适量增加辣椒的用量。如果您喜欢更多汤汁，可以多加一些水，总之根据自己的喜好来调整菜品的口味，让它更符合您的口味。希望您能够尝试这道家常麻婆豆腐，享受湖南美食的独特魅力�?/p>
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麻辣豆腐的做法步骤分享给大家，麻辣豆腐的做法步骤如下📸...麻辣豆腐的 *** 步骤如下：
1.将适量的葱花洗净备用�?/p>
2.将豆腐洗净，切成小块，约为两到三厘米见方�?/p>
3.在锅中加入适量的油，爆香辣酱、姜末、蒜泥和花椒�?/p>
4.加入切好的豆腐，用中火慢慢烧煮�?/p>
5.待汤汁浓稠后，撒上葱花，翻炒均匀�?/p>
6.盛出豆腐，撒上一些花椒粉和葱花作为装饰，即可享用麻辣豆腐�?/p>
以上 *** 步骤可以根据个人口味和喜好进行调整。希望您能做出美味的麻辣豆腐�?/p>
除了以上 *** 步骤，您还可以根据个人口味加入豆瓣酱、蒜苗等其他调料。祝您用餐愉快！
麻辣豆腐，鲜香麻辣你学会了么�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2emes45jmcanb51r3pg","duration":100.334,"width":852,"height":480,"file_size":15678429,"thumb":{"web_uri":"tos-cn-p-0000/abd32521d9e142af810a13aec7545758","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":100.334,"file_size":14298798,"w":852,"h":480},"normal":{"duration":100.334,"file_size":13337523,"w":640,"h":360},"ultra":{"duration":100.334,"file_size":14296268,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"616e23ad7c9ead6a67bac3b285117994","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻辣豆腐，腐色泽红亮，味道鲜美，一盘解决三碗饭豆腐，莫过于麻辣豆腐更好吃！腐色泽红亮，味道鲜美，一盘解决三碗饭。此菜的特色是以“烧”法烹之，在雪白细嫩的豆腐上、点缀油绿的葱花，外围一圈透亮的红油，如玉镶琥珀，具有麻、辣、烫、嫩、酥、香、鲜的独特风味�?/p>
豆腐作为家中经常出现的菜，做一盘麻辣豆腐，极为美妙�?/p>
准备材料：豆腐切块、豆瓣酱�?盐、姜末、花椒粉、水淀粉、酱油、少许糖
之一步，拿出豆腐，将豆腐切成小块状�?/p>
*** 的豆腐，一抓就破，太爱了！
第二步，起锅烧油，放入豆瓣，炒出红油�?/p>
第三步，放入葱姜蒜、盐、鸡精、花椒粉、少许糖，继续炒一分钟，放入少量水，加一点酱油，加入豆腐�?/p>
豆腐翻炒，在锅中焖一焖，更好的吸收汤汁，更加入味�?/p>
第四步，勾芡环节。豆腐差不多熟了，加入芡水，收汁。盛出�?/p>
麻辣豆腐就好啦�?/p>
特点：色深、味厚、麻辣烫�?/p>
浓郁的汤汁拌上米饭，简直完美�?/p>
麻辣豆腐起源：麻婆豆腐始创于清朝同治元年�?862年），开创于成都外北万福桥边。由于陈麻婆豆腐历代传人的不断努力，陈麻婆川菜馆虽距今一百四十余年盛名长盛不衰。并扬名海内外，深得国内外美食者好评。麻婆豆腐也成为了具有四川代表性的名菜�?/p>
现在，麻辣豆腐几乎家家都会做，但是怎么做着更好吃，就需要多学习啦�?/p>
我们在探索美食的道路上，一起加油哦�?/p>
