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特色美食好吃的炒螃蟹{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5petjrc77u2pt1210ug","duration":65.84,"width":640,"height":360,"file_size":3788692,"thumb":{"web_uri":"tos-cn-p-0000/54275983a2a842c48111f2c7b0f9337f","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":65.84,"file_size":4063282,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"90584c31a71d30ba670b7ff2934a640f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
海鲜快手菜姜葱炒螃蟹，家庭版海鲜做法很简单，出锅原汁原味的鲜{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c48mdt3c77u0j8mk7ipg","duration":168.81,"width":960,"height":540,"file_size":24175824,"thumb":{"web_uri":"tos-cn-p-0000/c8422021d2c343c0878ae4a25932c326","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":168.81,"file_size":15465299,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"eae376cc02fa54d777bc508801622536","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
螃蟹这样做，鲜香美味，营养又好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3fkg73c77u2ikr3piq0","duration":209.352,"width":854,"height":480,"file_size":13802938,"thumb":{"web_uri":"tos-cn-p-0000/6b8b701fa27248bf869fa844a12c1e5b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":209.352,"file_size":14285074,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"306d1df2ddc94a3310e88dfc223f86b5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
越南小妹的野外美食记，干锅大螃蟹配上剁椒，入口即化又爽口{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c56cl83c77udtenjsjs0","duration":364.368,"width":960,"height":540,"file_size":64655689,"thumb":{"web_uri":"tos-cn-p-0000/f676845545e0496a8c2bc6ad45430d13","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":364.368,"file_size":47249627,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
螃蟹不要再清蒸，教你川式做法海鲜，麻辣鲜香，芝麻味十足！四川的老坛酸菜相信很多朋友都吃过，那口感叫一个酸爽。老坛酸菜可以直接搭配米饭来吃促进食欲，除此之外老坛酸菜也能搭配猪肉等食材烹饪。做出来的菜品不油腻还非常有营养。其实老坛酸菜能搭配的食物不止于此，除了搭配家畜家禽肉外更有大厨创新的把老坛酸菜搭配海鲜来烹饪。
（视频观看更详细）
比如说接下来介绍的这位大厨就用四川老坛酸菜搭配花甲和螃蟹2种海鲜，烹饪出香辣爽口的老坛芝麻蟹。这道菜一经推出在大厨所在的饭店非常受欢迎，每天点这道菜的客人络绎不绝。
有些朋友因离这家饭店太远而无法吃到这道菜深感遗憾，不过好消息是大厨愿意和大家分享这道菜的做法。那些喜欢在家烹饪的朋友，如果你也想品尝这道特色美味也跟着一起学下吧。
【老坛芝麻蟹准备食材】
主料：肉蟹1只、花甲200克
老坛芝麻蟹材料：
酸辣汁30克、色拉油适量、蒜沫30克、香菜10克、白芝麻50克、青笋片40克、泡姜片20克、酸菜50克、泡姜节10克、年糕150克、姜沫40克、泡椒沫50克
【老坛芝麻蟹 *** 步骤】
一 收拾海鲜
好吃的美食选择食材是之一步，如果食材没有买好等于味道减少一半，肉蟹怎么挑选？秋季的螃蟹是最为肥美的时候，公蟹要在九月份之后最为肥美。肉螃蟹也是有分河蟹还有海蟹的，河螃蟹的背部比较圆，海螃蟹背部是尖的，海螃蟹的个头一般都比较于河螃蟹要大，所以海螃蟹的可食用部分要多，大家要想挑选好吃的海肉蟹，可以选择一些带有绒毛的，这样的螃蟹肉质要多上一些。
看看螃蟹是否是肉螃蟹不止是看它的大小，还可以掂掂它的重量，因为螃蟹被打捞之后，除了水就接触不了其它的营养物质了。看看螃蟹是不是有活力的，人们在挑选肉螃蟹的时候，更好是选择有活力的螃蟹。
既然是海鲜那么在选择肉蟹的时候我们也应该选择海里的螃蟹，你可以选择梭子蟹也可以选择面包蟹。选好之后用自来水冲洗一下，然后把螃蟹拆开成3份，两只蟹钳各算一份蟹身算一份。
螃蟹收拾好后准备一个盆，在里面倒入多一下土豆或者玉米淀粉。我们把冲洗完还湿润的螃蟹裹上淀粉，待会要用油炸一下这螃蟹才会更香。花甲在焯水之前要放入高浓度盐水中浸泡一下，这样体内的沙土才会被吐出来。
吐过沙土后的花甲放在盆中，锅里烧开水后把花甲下入锅中。很快花甲就自动打开了，我们用开水焯上约2分钟就可以把花甲盛出过水冲掉里面的脏东西备用。
二 熬煮汤汁
两种海鲜收拾好了接下来就是炸螃蟹和熬煮汤汁，准备一口锅在里面倒入多一些的色拉油。起锅烧油下入筷子观察，当筷子表面冒泡速度很快时油温大约是6成热，这时就可以把裹住淀粉的螃蟹下锅炸。这个过程为的是让螃蟹香味更浓，炸的时间控制在2分钟即可，炸好后螃蟹捞出控油放入盆中。
把锅中多余的油掉入别的容器留住100克左右的色拉油，烧热后倒入泡椒沫50克、蒜沫30克、姜沫40克。火调成中火进行翻炒，翻炒出香味后倒入清水准备熬煮汤汁。当汤汁烧开后焖煮5分钟，这汤汁就入味了。
三 焖煮出锅
入味后先关火，在盆中放入不锈钢滤网把锅中的汤汁倒入盆中滤掉残渣。在向干锅中加入半勺色拉油烧热，下入洗干净切好的酸菜和泡椒段，倒入姜片煸炒出香味。把盆中准备好刚才的汤汁一并倒入锅中，开大火把汤汁烧开。
这时我们下入切好的年糕，和青笋片。年糕的加入让这道菜吃起来发甜有嚼劲，下入青笋片煮上2分钟就可以下入炸过的肉蟹和焯水后的花甲了。盖上盖子调成小火进行约10分钟的焖煮，锅里的年糕、花甲等都会被煮熟，煮熟后把整锅菜倒入盆中。
在另一个炒锅中倒入半碗色拉油，烧热后把去壳的白芝麻炸香。在把炸香后的芝麻连同热油浇在盆中的螃蟹上，一道香气扑鼻创意满满的佳肴就做好了。寒冷的冬季请朋友们围上一桌，美美的吃上一顿别提多享受了。如果你也想品尝如此美味，不妨买上原材料自己学着在家中烹饪一下哦。
【老坛芝麻蟹总结】
1.花甲中会含有许多沙子，需要在盐水中浸泡几个小时才能让沙子吐出来。或者你直接在海鲜市场买浸泡好的花甲。
2.螃蟹要拆成至少3份，不然炸的时候比较费劲。建议有条件的朋友还是选择面包蟹，这种螃蟹肉比梭子蟹多不少味道也更好。
3.焖煮菜的时间控制在10至15分钟为宜，假如超过15分钟虽说这菜熟了但海鲜的肉却煮老了不好吃。
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孩子们指定要吃螃蟹肉炒饭，取蟹肉法看了就会，做法和蛋炒饭一样{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c512pjbc77uec34chqdg","duration":179.166,"width":960,"height":540,"file_size":26661475,"thumb":{"web_uri":"tos-cn-p-0000/ad6408a6d46f4eabb017b003cda17ee5","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":179.166,"file_size":16952582,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"4d4e86edc98bed57f20f241954e9571a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
最正确吃螃蟹的 *** 应该是这样的{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c64kmubc77ub7a0vb1t0","duration":106.348,"width":960,"height":540,"file_size":17405725,"thumb":{"web_uri":"tos-cn-p-0000/3152de65b0c44f8fb2030c2c829e4bd4","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":106.348,"file_size":11685822,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"9bbff45db8ce819070ecae8e5686633e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
砂锅焗花蟹螃蟹原汁原味做法，不加一滴水做出的螃蟹非常鲜香美味{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c570gejc77u65lj0ip60","duration":202.502,"width":854,"height":480,"file_size":22150313,"thumb":{"web_uri":"tos-cn-p-0000/5f4bbb615bf64a6490099fbd52b8905a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":202.502,"file_size":14464790,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"bbcd50236a57e85c2ff4e159cd204e09","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
