{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7snq7bc77ua4rvhg9p0","duration":166.116,"width":960,"height":540,"file_size":29196804,"thumb":{"web_uri":"tos-cn-p-0000/d6be0b69a066489e89cf74675ee2cdb7","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":166.116,"file_size":21067286,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"b485ac1aaa3c1e2ca7dcac73e07aa415","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
香肠不只是有麻辣的，四川这种五香味也好吃，秘方和流程全教给你{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c79k3gbc77uacnqucmr0","duration":505.058,"width":960,"height":540,"file_size":61929516,"thumb":{"web_uri":"tos-cn-p-0000/a2888fd971244c018c7e4078bf5cdcd7","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":505.058,"file_size":41405870,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"8d56bcd3e1ff2703b78c08fda2940703","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
母亲做香肠，九九不炒不煮直接蒸，最简单的菜系还是吃得满嘴香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5umukjc77u9revr1adg","duration":604.95,"width":960,"height":540,"file_size":69569156,"thumb":{"web_uri":"tos-cn-p-0000/2b0d41edf1ad4a5c823482a6da82ffaa","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":604.95,"file_size":48557091,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"7c291fbed4447568e5dda8ef22f0b951","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
广式腊肉正宗做法，详细的五味酒配法，步骤简单，干香好吃不油腻又到了做腊肉的季节，广东人做腊肉都会选择在北风天，而且需要比较低的气温，才能做出漂亮好吃的腊肉来，那么广式腊肉是怎么做的呢？
今天铁头就来跟大家分享一下详细做法，附带我们客家人的五味酒详细配方，往年 *** 腊肉视频时，很多网友一直问我，我用的五味酒是用什么香料泡的，今天就一起告诉大家。
食材准备：五花肉15斤，120克食用盐，白酒100克，80克白糖，一斤五味酒，半斤生抽。（五味酒材料：桂皮50克，小茴50克，八角50克，豆蔻20克，香叶20克，丁香20克，3斤45度的白酒。）
详细做法步骤如下：
之一步：先来跟大家分享五味酒的做法，准备材料：桂皮50克，小茴50克，八角50克，豆蔻20克，香叶20克，丁香20克，3斤45度的白酒。
第二步：把香料拿去用破壁机全部打碎，打成粉末，这一步可以叫药店的老板代劳，打好的粉末直接放入无水无油的玻璃罐中，再往里面加入3斤45度的白酒，盖上盖子摇晃一下，然后放一边让它泡上两个月才用，这样味道才能出来，泡好的五味酒，无论是用来做腊肉或者是平时焖肉，都可以加上点，味道非常香哦。
第三步：现在来正式做腊肉了，准备15斤五花肉，肥瘦相间的最合适，五花肉不用洗，碰了水容易变坏，直接把猪毛刮干净就行，然后切成大小均匀的条，宽度大概2.5公分左右。
第四步：五花肉切好把它转到大盆中进行腌制，15斤的肉中，加入120克的食用盐，白酒100克，再加80克的白糖，把它们充分的搅拌均匀，配料的用量也不是绝对的，可以按照个人的口味来增减，要多给它搅拌一下，让每一块猪肉均匀的裹上调味料。
第五步：翻拌均匀后，把五花肉压紧实一点，然后盖上一个锅盖让它腌制24小时。
第六步：五花肉腌制了有一天了，现在拿棉绳子把它穿起来拿去晾晒，用根筷子在五花肉一头戳一个洞，再把棉绳穿过去打个结，可以把肉挂起来就行。
第七步：全部都穿好后，就可以拿去晒了，挂在通风处晾晒就行，可以不用太阳猛晒，但一定要在温度比较低的情况下做腊肉哦，天气太暖做不好腊肉的，让它晾晒一天，把表面的水分给晾干就行。
第八步：腌制好的五花肉晾晒一天，把表面的水分晾干后收回来，准备一个无水无油的锅，锅中倒入一斤的五味酒，这个五味酒是之前用剩下的，再加上半斤的生抽，加进去之后先调大火把它们烧开，五味酒和酱油烧开后把火调至最小，接着把我们的五花肉一块一块放进锅中给它过一遍，让它全部沾上酒和生抽，时间不用太长，让它裹满就可以了。
第九步：裹好五味酒和酱油的五花肉摆放到大盆中，再把锅中剩余的五味酒均匀地淋在上面，淋好后再盖上盖子，把五花肉再腌制一个晚上。
第十步：又腌制了一个晚上的五花肉，我们再次把它挂起来，挂好后让它晾晒一个星期左右就行了。
这一款广式腊肉做好了，客家传统风味，香味十足，干香好吃不油腻，无论是用来炒、蒸、炖、煲等，都非常好吃，越嚼越香，越吃越有味道。
做好的腊肉，要放到冰箱冷冻层里保存，因为是肉类，而且广东的天气比较暖和，容易变坏，在冬天气温比较低的情况下，也可以一直吊在通风处。喜欢吃广式腊肉的朋友，赶紧试试吧。
此图文原创作者：客家人铁头
未经允许请勿抄袭、搬运，一旦发现必追责，维护权益！
世间唯有美食与爱不可辜负；吃食是一种幸福，品味是一种情趣，下厨更是一种快乐！
大家好，我是铁头，一个爱下厨、爱做菜的客家男人！
这里没有华丽的语言，没有富丽堂皇的环境，有的只是用心为家人做菜的铁头；与大家分享详细的家常菜谱，客家美食，家常小吃等，有不足之处欢迎各位多多指教！在美食世界里，咱们一起进步，为家人做更多更美味的食物。
黄小妹王幺爷在家装香肠，每种配料都精确用称，美味就这样出来的{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b03f0000brvndkcp6bo9f1dcvjf0","duration":245.76,"width":960,"height":540,"file_size":28336303,"thumb":{"web_uri":"tos-cn-p-0000/93fe1946003641388bfea80110f65009","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":245.76,"file_size":25066439,"w":854,"h":480},"normal":{"duration":245.76,"file_size":17564829,"w":640,"h":360},"ultra":{"duration":245.76,"file_size":30335261,"w":960,"h":540}},"is_encrypted":null,"md5":"3c8fcb7637659d4bb84588c0627d0820","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
腊肠不要直接上锅炒，加上豆腐一起蒸，腊肠香味十足，超下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0e40000bt390m14g0a014u27oe0","duration":78.252,"width":852,"height":480,"file_size":6485488,"thumb":{"web_uri":"tos-cn-p-0000/4be7fa28967941a0b2e2ed138c142f13","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":78.252,"file_size":5379309,"w":852,"h":480},"normal":{"duration":78.252,"file_size":3754161,"w":640,"h":360},"ultra":{"duration":78.252,"file_size":5379637,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"863bf871b232261fc56a68e5dc17a02f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
1碗米饭2根香肠一做，米香浓郁又软又糯不硬，比吃肉还香真过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5pf2abc77udq7htmkdg","duration":378.714,"width":854,"height":480,"file_size":45953901,"thumb":{"web_uri":"tos-cn-p-0000/888c25446ce94336971553cd46e75e28","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":378.714,"file_size":33061797,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"c74488c59e65623117e857735a798353","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
夏天也能做出和冬天一样的广味腊肠，配方做法手把手教你，超级香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3o62crc77u07vaoo0o0","duration":242.054,"width":960,"height":540,"file_size":45557842,"thumb":{"web_uri":"tos-cn-p-0000/30dbe435d2034f299f7ada07c2d5c84e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":242.054,"file_size":28883877,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"d329d2ea2320065e7617fcded5272211","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
爱吃腊肠的一定要收藏，十几年灌肠配方做法，风味鲜美，越嚼越香说到腊肠，相信大家应该都不陌生了吧，熟制后食用，风味鲜美，醇厚浓郁，回味绵长，越嚼越香。四川腊肠是一道典型的川味美食。。
今天，我是掌门狗 就给大家分享 四川腊肠的家常做法。
<从头条来的小伙伴儿，可以看看我的视频，有厨师操作教程，也很精彩养眼哦，不看会后悔>
四川腊肠的家常做法
一、食材准备
精猪后腿肉20斤、高度白酒200克、白糖300克、辣椒面60克、五香粉10克、胡椒粉10克、花椒粉55克、食盐180克。
二、 *** 流程
1、将猪后腿洗净去皮后，切成片放入容器，倒入备好的白酒、白糖3、辣椒面、五香粉、胡椒粉、花椒粉、食盐等搅拌均匀。
2、将刮去油洗净的猪小肠衣套在绞肉机的专用套管上，然后将搅拌均匀的肉放在绞肉机的托盘上，启动绞肉机开始加工成长条腊肠。
3、将加工好的长条腊肠分成基本均匀的小段，挂到阴凉通风处风干，一周后上笼蒸1小时即可食用。
- 赶快把这个分享给你的家人和朋友。这样可以帮助更多的人。
- 别跑！！！！点个关注给(我是掌门狗)，每天更新大厨做饭的作品和视频。需要您的支持！
{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6n49vbc77u8ldc90f90","duration":160.125,"width":960,"height":540,"file_size":27844123,"thumb":{"web_uri":"tos-cn-p-0000/bd45466ce5b84f0593e5bb25c3821419","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":160.125,"file_size":23649243,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"8a67ae94d0ce43aae172567bcebc1341","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
