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白萝卜和鲫鱼美味又营养的做法，鱼肉香嫩，汤白鲜甜，上桌被扫光每天更新各种家常菜、农家菜的做法，让您吃好每一天
大家好，我是乡村潘哥，来自农村的一个爱做菜的乡厨
冬天来上一碗热腾腾的鲫鱼汤暖暖的，再用白萝卜来搭配再好不过了，俗话说冬吃萝卜夏吃姜，冬天多吃点萝卜对身体好，如果鱼处理不好的话做出来的鱼汤就很腥，跟着我这样做不但好吃还能很好去除鱼腥味，下面一起来看看 *** 过程吧。
1、准备一条鲫鱼和一个白萝卜，鲫鱼的肉质鲜嫩些只是刺多一点。
2、先把鲫鱼的鱼鳞打掉，把内脏处理干净，再把里面的黑膜刮干净，黑膜不去掉会很腥的，多清洗几遍。
3、把萝卜切成细丝，和鱼一起煮。
4、来点自己家种的大蒜叶，放点大蒜叶香一点。
5、生姜是必不可少的，放些生姜可以去除鱼的腥味。
6、起锅倒油，油温烧热后，往锅里撒一点点盐，撒盐的作用是煎鱼的时候不会沾锅，不会煎鱼的朋友可以试试这个小诀窍，非常的不错。
7、油烧热后转小火，把鱼放下去煎，煎至两面金黄即可，再加入清水没过鱼就可以了。
8、加入清水后把切好的萝卜丝放下去一起煮，再盖上盖子小火炖20分钟，炖至鱼汤成奶白色。
9、炖好后开始调味：放点盐，还可以放一点点白砂糖提鲜，把切好的生姜丝放下去，大蒜叶也放下去就可以出锅了。这样炖出来的鱼既鲜甜可口又营养美味，特别是这牛奶一样的汤非常的鲜，喜欢的朋友可以试试这个做法，做法也特别简单。
明天继续更新家常菜，请关注乡村潘哥，潘哥每天都会发布视频及图文，喜欢的朋友可以每天来看看，感谢支持！
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重庆特色菜“邮亭鲫鱼”的家常做法，麻辣鲜香嫩，我先收藏了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3msdbbc77ua8hv682rg","duration":421.444,"width":960,"height":540,"file_size":60940211,"thumb":{"web_uri":"tos-cn-p-0000/1f98f13b3dc449c3ab057f2166324b4c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":421.444,"file_size":38887158,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"d92bdc7b2a7c9b6d863f4ea4affa6c55","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鲫鱼这种做法火了，饭店卖68元一份，在家成本不到10块钱，太香了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5rdrgbc77ufppirbmm0","duration":114.08,"width":960,"height":540,"file_size":19860676,"thumb":{"web_uri":"tos-cn-p-0000/424faf4ec1e94334a290ebcd625ede1a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":114.08,"file_size":13885883,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"afbe4c7f8bda62b6bd183a85a0734c01","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你鲫鱼的川味做法，鱼肉鲜嫩，川味浓郁，比红烧好吃又过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0420000bsva69mmg9labs1v8t20","duration":98.105,"width":854,"height":480,"file_size":13739941,"thumb":{"web_uri":"tos-cn-p-0000/12f5aadc912449bf95993195fcfbf2d4","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":98.105,"file_size":13183201,"w":854,"h":480},"normal":{"duration":98.105,"file_size":10586137,"w":640,"h":360},"ultra":{"duration":98.105,"file_size":13182308,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"0ea8da5bf883b9491b7c3101c35e617b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
“豆豉鲫鱼”的家常做法，不吐鱼刺，鱼刺嚼着吃，越嚼越香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c52cktbc77u412glsce0","duration":293.803,"width":960,"height":540,"file_size":25932341,"thumb":{"web_uri":"tos-cn-p-0000/66dc35fa207a4857b92aeede17a35c04","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":293.803,"file_size":17015821,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"9efadb32e7a9b11c10034e8418394b41","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长分享烧鲫鱼的新做法，加入金针菇，鲜香嫩滑，出锅抢着吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0500000brd6vj0697aubi78tq70","duration":56.471,"width":854,"height":480,"file_size":8796766,"thumb":{"web_uri":"tos-cn-p-0000/597e2db7879b4c9f9381616e62177f41","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":56.471,"file_size":7020709,"w":854,"h":480},"normal":{"duration":56.471,"file_size":5834874,"w":640,"h":360},"ultra":{"duration":56.471,"file_size":7020419,"w":854,"h":480}},"is_encrypted":null,"md5":"bbb4149928c2205320ef35494bd89532","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
我家鲫鱼从来不红烧，加入两个鸡蛋，特别的香，做多少都不够吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c4pqaj3c77u5vnsgcj90","duration":163.492,"width":960,"height":540,"file_size":21595094,"thumb":{"web_uri":"tos-cn-p-0000/f6900ad58bd74f9987e2c33f8830fad0","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":163.492,"file_size":13248875,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"57887598a1f5c62bc2b665fe0d32256f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家常版鲫鱼更好吃做法，每次客人来了点名要吃，上桌就被吃光光{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c532hljc77u80241u3t0","duration":238.725,"width":960,"height":540,"file_size":45190393,"thumb":{"web_uri":"tos-cn-p-0000/51565730353e4beab735cb89989807f5","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":238.725,"file_size":27968509,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"c748bafcb31293e5f08f83c3465563d9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
